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SC

Scott Simpson
Craft Beverage Consulting

MAKING . BETTER

SERVICES

SERVICES

We use our sensory, microbiological, and technical expertise to help you and your staff understand and resolve the root causes behind flavor issues, stability problems, and customer complaints.

Issue Resolution

Process and Product Development

With experience ranging across the beverage spectrum, we can help design processes to fit your needs, conduct staff trainings, and even design products to take your business into new categories.

ABOUT US

ABOUT US

We take complex technical problems and deliver straightforward, no-nonsense, and confidential solutions.

With ten years in the craft beer industry, Scott Simpson has gone from brewing at a small brewpub to running the lab and sensory program at Brooklyn Brewery, helping manage quality for 13 facilities on 4 continents. 

CONTACT
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